Life in our tiny urban paradise mid-summer revolves around the gardens, with not just kale and chard, two kinds of basil, mustard greens, beans, cabbage, summer squash, corn, and tomatoes and more — all ripe or ripening for harvest. And of course, onions and garlic! The arugula and lettuces are done, supplying salads for weeks. … Continue reading July 24, 2022: Mid-Summer Transformations!