Yesterday afternoon, housemate Dan brought up the crock. It had been sitting in the basement in his fermentation room for four weeks! Here are the contents, prior to draining them off. Mmmm. Yuck! I asked him to list the ingredients: habanero pepper, garlic, ginger, onion, lemon, cinnamon, horseradish root. He’s squeezing the gunk, to end … Continue reading Daily life in the village, January: Ferments, and socks!