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This summer’s cleanup carries long, not so fond, memories . . .

We’ve been planning on this cleanup for at least a month, but various situations intervened, and meanwhile, of course, the piles, in the verdant, greening midwest spring, kept piling up. Here are four of five piles, as of last Saturday morning, when we took the first pile to the dump, i.e., Hoosier Transfer Station. 

After two work parties, Saturday and today, we’re still only half done. BUT: the hardest pile are done, these being left bottom above, Saturday, and right top, today.

Saturday

It may look like some people are just standing around, but actually they are waiting in line. We decided we needed to organize that way in order not to run into each other.

Tuesday

Today’s load was epic. Mainly because it meant that we were finally rid of what remained from an ill-fated project that was done thirteen years ago, as detailed here:

The Cob Oven Saga

All the hurt feelings, especially those between a neighbor and myself, have been healed, though that little remnant of bygone times took until last summer!

The oven’s walls, made of cob (a cement like feature) and rebar, sat, in three large pieces, upright in the backyard here for awhile, then were cut into smaller pieces with a diamond blade saw last summer by a visitor from Jackson Hole.  There they sat, in a pile, in the back yard, until another man cut them up even smaller, so that the rest of us could haul them out to the front. 

I decided to document the final ridding of the cob oven walls extensively, little by little, mirroring the little by little progress over the last 13 years that led to this glorious day. Here goes, with Joseph and Marita doing the heavy lifting, into neighbor Dave’s truck, as usual.

Part way through, this sight, under the bottom layer. We stood around and pondered it for awhile, how nature is full of tiny, lacy mycelliac (is that a word?) structures . . .

Nearing the finale . . .

The finale!

At the transfer station they learned the total weight of the cob oven walls: 1,120 pounds. Actually that feels low, not even as big as a horse.

In any case, we are now free.

Will reserve this week’s Saturday work party for the final haul, probably two trips, of organic matter to Good Earth

 

Hands and Hearts Serve Garden Glories!

 

Went out into the main garden yesterday early and what should I see but a single, unexpected burst of color!

A few hours later, I went back out, for our regular 10 AM Saturday workparty, and asked the five humans already present to stand still for the camera. They are, in order, Camden, Ben, Nathan in back, Joseph and Nicolas in front.  

So, we got to work. Joseph cuts back, while I sit on stool, planting itsy bitsy lettuces.

Nicolas, it turned out, wanted to go help his mom Marita turn compost in one of the back gardens. Marita also planted eggplant in the front garden of that house.

I notice the allium is fading . . . sob!

To me, what’s sadder than anything this spring, is to be utterly delighted by gorgeous flowers that emerge and flower unexpectedly, stay for a while, and then gradually fade. And yes, they mirror who we are. Each of us a unique gorgeous flower, that comes in (sometimes unexpectedly, for the parents!), stays for a while, and then gradually (or suddenly) fades.

Love that bok choi! And see just how many seeds (to save)  this overwintered kale produced, finally growing so heavy with seed that it now bends over to the ground. The flower below right, I don’t know the name of, but one of the women Joseph works for in her garden gifted it to him. YES!

Just as it did last year, valerian is growing up all by itself in the gardens surrounding the Overhill house. And that little plant, “Queen of the Prairie,” a native, but in the southwest! Neighbor Carisa said it had to get in the ground, NOW! So she brought it over. Already, three days later, it’s twice as big and much healthier looking!

And ah yes, the perilla, the perilla, coming up nicely once again, where it chooses. 

Here’s Joseph with his gigantic mullein, that he says he talks to. To the right, his wonderful friend Nathan, who has started to work with us each Saturday.

And finally, Joseph again, watering, in his fairy garden.

 

 

 

 

 

HIGH CONTRAST, This Month’s Community Dinners: May 5 and May 18

We began holding our Community Dinners twice a month, on the first and third Thursdays of each month, rather than weekly. Too much going on and too little time to do more. On the first Thursday May 4th, only six people participated, the lowest number ever, with Devin arriving a bit late, and proceeded to read us a poem of his that was published in The Ryder. This unusually intimate occasion led to a wonderful conversation around our round table, focused especially on the local Democratic primaries for city council and mayor. The results were surprising, and seemed to signal a generational shift. We greatly benefited by hearing each others’ perspectives on this event.

Last Thursday, May 25th, the “third Thursday of the month,” however, was well attended and featured an almost entirely different cast of characters, including two we have never met, invited by Evan, who had lived here last year and we didn’t know was back in town! So you never know, you just never know! Here are some pics I took early on that evening.

That’s Jeff, waving. He’s been gone to teach martial arts to kids for a few months, and we’re so glad he’s back! Not just him, but his food, which is always some kind of delicious main dish. 

And of course, with more people, there’s a greater variety of food and conversation, all of which was delicious, with several home grown salads.

Towards the end, the two new people asked for a tour of Green Acres Permaculture Village, so I did that, the version that included its 14 year history, with their friend Evan in tow. 

 

Blooming in Bloomington: Spring Planting. Thank you, Mother Earth!

Yesterday’s work party included another person who wants to learn how to grow food. Great! Welcome Nathan!

Meanwhile, we got a lot planted. Felt good.

Meanwhile, Camden was in the greenhouse, planting lettuce seeds for our two Garden Towers. (My son Colin Cudmore is the inventor!). In order to plant such tiny seeds, we use a very narrow pointy stick, dip it in water, and then touch one of the seeds . . .

Today, Sunday, I took a quick walk around the place.

Top left: rained a lot last night. Filled the pond.

Middle left: still have a lot left to plant!

Bottom left: the platform for the 12-foot yurt nears completion. Still to do: the steps, to match the yurt door; so the bottom right corner, facing the garden and patio. Tricky design problem; we’d like the steps to be rounded, and it’s a 90° angle . . . Colin’s going to build it today.

Right top and bottom: I forgot to leave a space between these two photos, but in any case, the top part of what looks like a single long photo is one view of Joseph’s fairy garden. And the bottom is a sweet little bird bath with what we thought were daffodils until we realized the leaves were wider . . . so what are they? Aha, now that they are in bloom, we looked up the flower head, and it’s allium, otherwise known as ornamental onion.